Comida KIN

Farm to Fork
Pacific Northwest Mexican
Food Truck

Gift Cards

We now have gift cards available online! Or you can pick one up in person the next time you are at the truck!


About us

       Comida KIN is a farm to food truck restaurant-on-wheels, we focus on utilizing high quality vegetables and provide you with top quality local ingredients. We connect to our community through local farmers, businesses and producers.
    We are inspired by our Mexican and American heritages and the Pacific Northwest bounty. We strive to integrate traditional Latin American ingredients with the cuisine for which the Pacific Northwest has become famous. We call it Spanglish Sol Food.; offering you food that makes us hungry.
     We strive to feed our community local, healthy, nutritious food. Part of our mission is to help feed people in need.  We volunteer weekly making ready to eat meals for those who need.. If you are in need of a hot meal or know anyone who is, please reach out to us. All humans are worthy of good food.
         Our menus and prices change weekly depending on what is
      Follow us on Instagram @comidakin or Facebook or call us at 971-762-6569

Buen Provecho!

 Ollie the Food Truck with Butterflies

What we do

We love to feed people. We also love to help others; though raising money to donate or with direct action by feeding others. We believe every body deserves to eat the best quality and best tasting food. when you eat our food you are not only nurturing yourself, but you are helping your community. so keep up the good work!

Learn More
farm fresh produce

Comida Farms

It takes a community to operate a small business. We are grateful to all our fellow small business owners who work so hard to provide us with amazing products to work with. We get our dried corn for our tamales from Sparrowhawk Farm, corn for the cornbread comes from Evans Farm and Provisions, our dried beans come from Working Theory Farm, Sparrowhawk Farm and Evans Farm and Provisions. 100% of our vegetables are from local farmers who are working to restore healthy soil and care for the environment through restorative, organic and sustainable practices. You can find many of them at our local farmers markets in Downtown Hillsboro and Orenco Station.

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Mason Hill Cattle

waygu beef raised in oregon
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Sun Gold Farm

Sun Gold Farm is a small, sustainable family farm located in the beautiful, fertile Tualatin Valley near Forest Grove, Oregon, USA. A fourth generation farm who does not use GMOs and is careful to grow without pesticides. Utilizing organic practices and old fashion hard work for weed management.
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De Leon

A small family farm growing organic method vegetables in Aloha, Oregon
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Pruitt's Farm

A four generation farm located in Cornelius, Oregon. Providing fruits, vegetables and eggs.
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Stoneboat Farm

Brothers Aaron and Jesse Nichols are an organic method diversified vegetable farm located in Hillsboro, Oregon. Their produce can be found in local restaurants, farmers markets and through CSA.
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Willamette Valley Quinoa

Part of Oregon State University Extension program, Kevin Schurter is growing quinoa in the Willamette Valley.
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Sparrowhawk Farm

Located in Hillsboro, Oregon Guy and Becky turned a portion of the Gates Family Farm land into an organic method diversified vegetable farm. With the help of James and Sam they provide produce for their CSA members, local restaurants and can be found at the Hillsboro Farmers Market.
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Working Theory Farm

Certified organic and Oregon Tilth, WTF grows produce and livestock to serve their community. They have partnerships with local non-profits to provide on-site skills to youth as well as providing fresh produce to communities in need.
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Contact US

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Call us at 971-762-6569
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