Eat Local With Us

What a wonderful summer we had! Thanks to all of you who sought us out at all of our various locations. We made some new friends and reconnected with old ones!
The summer has ended and Winter is upon us!

November brings us a Holiday wine pairing with D'Anu winery and some fun at Eagles Nest Reserve Winery.

Stay tuned for details about our December pop-up at Slowrise Bake House.

Check out Instagram @comidakin for our most up to date locations, times and menus.

About us

   Mary Hatz and Rodrigo Huerta are Chef/Owners of Comida KIN Food Truck. They met in culinary school at Linn-Benton Community College back in 2005 and spent many years cooking at some of Portland's best establishments, places like The Heathman, Aviary, Little Bird, Toro Bravo, Taylor Railworks, and Taqueria Nueve.
  In 2020 they found themselves without jobs but with a food truck and decided to put the truck to use.
 Comida KIN was established as a farm forward restaurant-on-wheels, we focus on utilizing high quality vegetables and providing you with top quality local ingredients. We connect to our community through local farmers, ranchers, businesses and producers.
    We are inspired by our Mexican and American heritages and the Pacific Northwest. We strive to integrate traditional Latin American cuisine with the abundance of local agriculture for which the Pacific Northwest has become famous.
     We strive to feed our community local, healthy, nutritious food. Part of our mission is to help feed people in need.  We volunteer weekly making ready to eat meals for those who are in need.
  All humans are worthy of good food.
Follow us on Instagram @comidakin or Facebook or call us at 971-762-6569

Buen Provecho!


What we do

We love to feed people. We also love to help others; though raising money to donate or with direct action by feeding others. We believe every body deserves to eat the best quality and best tasting food. when you eat our food you are not only nurturing yourself, but you are helping your community. so keep up the good work!

Learn More
farm fresh produce

Comida Farms

It takes a community to operate a small business. We are grateful to all our fellow small business owners who work so hard to provide us with amazing products to work with. 100% of our vegetables are from local farmers who are working to restore healthy soil and care for the environment through restorative, organic and sustainable practices. You can find many of them at our local farmers markets in Downtown Hillsboro and Orenco Station.

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Sparrowhawk Farm

Small scale organic method vegetable farm with an emphasis on regenerative practices. 1 mile from down town Hillsboro, growing vegetables for CSA, farm stand, markets and restaurants
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Campo Collective

Campo Collective is a nonprofit working with collaboration and cooperation to learn agriculture while building a movement of power with the Earth in mind, organically.
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Bennetts Urban Farm Store

Small batch coffee roaster and curator of locally produced food products and gifts.
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Source Farms

cultivating harmony with people, animals and land. Pasture raised beef, hogs, chickens, eggs
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Mason Hill Cattle

waygu beef raised in oregon
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Sun Gold Farm

Sun Gold Farm is a small, sustainable family farm located in the beautiful, fertile Tualatin Valley near Forest Grove, Oregon, USA. A fourth generation farm who does not use GMOs and is careful to grow without pesticides. Utilizing organic practices and old fashion hard work for weed management.
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De Leon

A small family farm growing organic method vegetables in Aloha, Oregon
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Stoneboat Farm

Brothers Aaron and Jesse Nichols are an organic method diversified vegetable farm located in Hillsboro, Oregon. Their produce can be found in local restaurants, farmers markets and through CSA.
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Willamette Valley Quinoa

Part of Oregon State University Extension program, Kevin Schurter is growing quinoa in the Willamette Valley.

Contact US

We cater! Have a wedding or party you want us to cook for?
Send us a message with dates, number of people, location and we will send a quote.
Send us a message or ask a question
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Designed by Mary Hatz 2022