Mary Hatz and Rodrigo Huerta are Chef/Owners of Comida KIN Food Truck. They met in culinary school at Linn-Benton Community College back in 2005 and spent many years cooking at some of Portland's best establishments, places like The Heathman, Aviary, Little Bird, Toro Bravo, Taylor Railworks, and Taqueria Nueve.
In 2020 they found themselves without jobs but with a food truck and decided to put the truck to use.
Comida KIN was established as a farm forward restaurant-on-wheels, we focus on utilizing high quality vegetables and providing you with top quality local ingredients. We connect to our community through local farmers, ranchers, businesses and producers.
We are inspired by our Mexican and American heritages and the Pacific Northwest. We strive to integrate traditional Latin American cuisine with the abundance of local agriculture for which the Pacific Northwest has become famous.
We strive to feed our community local, healthy, nutritious food. Part of our mission is to help feed people in need. We volunteer weekly making ready to eat meals for those who are in need.
All humans are worthy of good food.
Follow us on Instagram @comidakin or Facebook or call us at 971-762-6569
Buen Provecho!
We love to feed people. We also love to help others; though raising money to donate or with direct action by feeding others. We believe every body deserves to eat the best quality and best tasting food. when you eat our food you are not only nurturing yourself, but you are helping your community. so keep up the good work!
.jpg)
It takes a community to operate a small business. We are grateful to all our fellow small business owners who work so hard to provide us with amazing products to work with. 100% of our vegetables are from local farmers who are working to restore healthy soil and care for the environment through restorative, organic and sustainable practices. You can find many of them at our local farmers markets in Downtown Hillsboro and Orenco Station.
Designed by Mary Hatz 2022
