Comida KIN

Eat local with us
Sourcing our produce and protein from Willamette Valley farmers and ranchers, the majority of them being in Washington County, connects us to our local food community in a meaningful way. Allowing us to bring you the freshest food. Our menu rotates weekly depending on what is available from our local farms.
We work in collaboration with Eat Drink Washington County to bring awareness to our local food economy.
Follow us on Instagram for up to date locations and menu.
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About Us

Mary Hatz and Rodrigo Huerta are Chef/Owners of Comida KIN Food Truck. They met in culinary school at Linn-Benton Community College back in 2005 and spent many years cooking at some of Portland's best establishments, places like The Heathman, Aviary, Little Bird, Toro Bravo, Taylor Railworks, and Taqueria Nueve.
  In 2020 they found themselves without jobs but with a food truck and decided to put the truck to use.
 Comida KIN was established as a farm forward restaurant-on-wheels, we focus on utilizing high quality vegetables and providing you with top quality local ingredients. We connect to our community through local farmers, ranchers, businesses and producers.
    We are inspired by our Mexican and American heritages and the Pacific Northwest. We strive to integrate traditional Latin American cuisine with the abundance of local agriculture for which the Pacific Northwest has become famous.
     We strive to feed our community local, healthy, nutritious food.
Follow us on Instagram @comidakin or Facebook

Buen Provecho!
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What we do

We love to feed people. We also love to help others; though raising money to donate or with direct action by feeding others. We believe every body deserves to eat the best quality and best tasting food. when you eat our food you are not only nurturing yourself, but you are helping your community. so keep up the good work!

Learn More
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Comida Farms

It takes a community to operate a small business. We are grateful to all our fellow small business owners who work so hard to provide us with amazing products to work with. 100% of our vegetables are from local farmers who are working to restore healthy soil and care for the environment through restorative, organic and sustainable practices. You can find many of them at our local farmers markets in Downtown Hillsboro and Orenco Station.

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Marion Acres

Pasture raised and sustainable chickens
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Sparrowhawk Farm

Small scale organic method vegetable farm with an emphasis on regenerative practices. 1 mile from down town Hillsboro, growing vegetables for CSA, farm stand, markets and restaurants
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Campo Collective

Campo Collective is a nonprofit working with collaboration and cooperation to learn agriculture while building a movement of power with the Earth in mind, organically.
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Bennetts Urban Farm Store

Small batch coffee roaster and curator of locally produced food products and gifts.
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Source Farms

cultivating harmony with people, animals and land. Pasture raised beef, hogs, chickens, eggs
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Sun Gold Farm

Sun Gold Farm is a small, sustainable family farm located in the beautiful, fertile Tualatin Valley near Forest Grove, Oregon, USA. A fourth generation farm who does not use GMOs and is careful to grow without pesticides. Utilizing organic practices and old fashion hard work for weed management.
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De Leon

A small family farm growing organic method vegetables in Aloha, Oregon
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Stoneboat Farm

Brothers Aaron and Jesse Nichols are an organic method diversified vegetable farm located in Hillsboro, Oregon. Their produce can be found in local restaurants, farmers markets and through CSA.
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Willamette Valley Quinoa

Part of Oregon State University Extension program, Kevin Schurter is growing quinoa in the Willamette Valley.

Contact US

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Comida KIN 2024